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Is romaine lettuce safe to eat despite E. coli outbreak?

26 April 2018
Is romaine lettuce safe to eat despite E. coli outbreak?

Though the CDC says it's certain that the outbreak originated around Yuma - about 90 percent of the nation's romaine is grown there - it still can't pinpoint s single source.

Three of those individuals were hospitalized, and two developed a type of kidney failure called hemolytic uremic syndrome related to the E. coli infection. Most people recover in five to seven days.

Health officials say you should talk to your doctor if you have symptoms of an E. coli infection and report your illness to your local health department. No common grower, supplier, distributor or brand from the Yuma area has been identified. The lettuce in question came from whole heads of romaine lettuce from the Yuma, Arizona growing region, the CDC said.

State health officials told 21 News earlier that only one of the two 24-year-old Mahoning County women who were reported as earlier cases required hospitalization.

Even after her daughter became sick, some friends and acquaintances didn't realize how serious the illness was until they saw Radovich in the hospital.

In its warning, the CDC said that unless the source of the product is known, consumers anywhere in the United States who have any store-brought romaine lettuce at home should not eat it and should throw it away.

The U.S. Centers for Disease Control and Prevention has said all romaine lettuce from the Yuma, Arizona, growing region should not be eaten.

"We went ahead and just pulled all of our romaine, disposed of it, we served salad through the weekend but they were made with spinach", said Wenig. "Don't buy it; don't eat it", said Dr. Laura Gieraltowski, of CDC's Foodborne Outbreak Response Team. People usually start feeling sick a few days to a week after they eat food contaminated with this bacteria. "If you or someone from your family recently ate romaine lettuce and are experiencing symptoms, please seek medical treatment immediately". And where, exactly, is the source of the E. coli?

The law firm of Pritzker Hageman helps people sickened by contaminated food such as leafy greens and ground beef protect their legal rights, and get compensation and justice.

Illnesses that occurred after April 5, 2018, might not yet be reported due to the time it takes between when a person becomes ill with E. coli and when the illness is reported. Class action lawsuits may not be appropriate for outbreak victims because the cases are very unique.